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Main Course Recipes

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page 3 of 19
Shallot, Cucumber and Tomato Panzanella Recipe

Eco Friendly Vegan Friendly

Serves:
 4
Ready in:
 30 to 60 mins

Serves:
 4
Ready in:
 Under 15 Mins

Cost Cutting Eco Friendly Gluten Free‏

Serves:
 8
Ready in:
 60 mins +
Cook Vegetarian App
Sichuan-style ‘Fish Fragrant’ Aubergine with Tofu Recipe

Serves:
 2
Ready in:
 15 to 30 mins

Cost Cutting Eco Friendly Gluten Free‏ Quick Make

Serves:
 1
Ready in:
 Under 15 Mins

Serves:
 4
Ready in:
 15 to 30 mins

Cost Cutting Eco Friendly Quick Make Vegan Friendly

Serves:
 2
Ready in:
 15 to 30 mins
Pasta Bake with Pie d’Angloys Recipe

Cost Cutting Eco Friendly

Serves:
 4
Ready in:
 60 mins +
Parsnip and Bramley Apple Soup Recipe

Cost Cutting Eco Friendly Freezes Well Quick Make

Serves:
 4
Ready in:
 30 to 60 mins

Serves:
 6
Ready in:
 60 mins +
Pea and Tomato Pasta Recipe

Eco Friendly

Serves:
 4
Ready in:
 30 to 60 mins
Penne con Melanzane Recipe

Eco Friendly

Serves:
 2
Ready in:
 30 to 60 mins
Pea, Lemongrass and Feta Cheese Quiche Recipe

Eco Friendly Freezes Well

Serves:
 6
Ready in:
 60 mins +

Serves:
 4
Ready in:
 15 to 30 mins
page 3 of 19