Method

• 1

  First, preheat your oven to 200C/400F/Gas 6.

• 2

  Peel the cucumber, cut in half and remove the seeds with a teaspoon. Cut into bite-sized chunks, about 1cm squared. Cut the peppers into similar sized chunks and slice the cherry tomatoes in half.

• 3

  Cut the shallots in half lengthways, remove the skins and then cut into bite-sized chunks similar in size to the cucumber and peppers.

• 4

  Cut the bread into bite-sized pieces and place on a baking tray. Drizzle over a little olive oil and season with salt and pepper. Bake for 5-7 minutes until just toasted.

• 5

  Slice the peeled garlic very thinly, place into a bowl and along with the vinegar and oil.

• 6

  Transfer all the ingredients into a mixing bowl and mix together well. Check the seasoning and adjust if necessary. Add some finely shredded basil and serve.