Scottish Stuffed Mushrooms
- Serves:
- 4
- Ready in:
- Under 15 Mins
Ingredients
- a little vegetable oil, for brushing
- 4 very large, flat Portobello mushrooms
- 1 Macsween Vegetarian Haggis, just cooked
- 75g veggie cheddar, grated
- 20g pine nuts (optional)
Method
- 1
Preheat your grill to a medium setting. Clean the mushrooms carefully, brush lightly all over with oil and fry in a large frying pan until cooked on both sides.
- 2
Place the mushrooms gills up on the grill pan, fill with vegetarian haggis (mix in the pine nuts if using) then top with grated cheese.
- 3
Place under the grill and cook until the cheese is bubbling and beginning to brown. Serve immediately.
Scottish Stuffed Mushrooms was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- a little vegetable oil, for brushing
- 4 very large, flat Portobello mushrooms
- 1 Macsween Vegetarian Haggis, just cooked
- 75g veggie cheddar, grated
- 20g pine nuts (optional)
- 1
Preheat your grill to a medium setting. Clean the mushrooms carefully, brush lightly all over with oil and fry in a large frying pan until cooked on both sides.
- 2
Place the mushrooms gills up on the grill pan, fill with vegetarian haggis (mix in the pine nuts if using) then top with grated cheese.
- 3
Place under the grill and cook until the cheese is bubbling and beginning to brown. Serve immediately.
Scottish Stuffed Mushrooms was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
