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Main Course Recipes

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Rose Elliot’s White Bean Soup Recipe

Rose Elliot’s White Bean Soup

Serves:
 4
Ready in:
 15 to 30 mins
Roasted Vegetable Lasagne Recipe

Roasted Vegetable Lasagne

Cost Cutting Eco Friendly Freezes Well

Serves:
 4
Ready in:
 60 mins +
Roasted Vegetable and Watercress Linguine Recipe

Roasted Vegetable and Watercress Linguine

Serves:
 4
Ready in:
 15 to 30 mins
Cook Vegetarian App
Roasted Tomato Risotto Recipe

Roasted Tomato Risotto

Eco Friendly

Serves:
 4
Ready in:
 30 to 60 mins
Rustic Asparagus Tartlets with Goat’s Cheese, Sun-dried Tomatoes and Rocket Recipe

Rustic Asparagus Tartlets with Goat’s Cheese, Sun-dried Tomatoes and Rocket

Cost Cutting Eco Friendly Freezes Well Quick Make

Serves:
 4
Ready in:
 15 to 30 mins
Rustic Squash and Bean Soup Recipe

Rustic Squash and Bean Soup

Cost Cutting Eco Friendly Freezes Well

Serves:
 6
Ready in:
 30 to 60 mins
Saucy Bombay Potatoes Recipe

Saucy Bombay Potatoes

Eco Friendly

Serves:
 4
Ready in:
 30 to 60 mins
Sardinian Ravioli Recipe

Sardinian Ravioli

Cost Cutting

Serves:
 4
Ready in:
 60 mins +
Salsa and Nacho-crusted Fillets Recipe

Salsa and Nacho-crusted Fillets

Cost Cutting Eco Friendly Gluten Free‏ Quick Make

Serves:
 2
Ready in:
 15 to 30 mins
Ryan’s Quorn and leek pie Recipe

Ryan’s Quorn and leek pie

Eco Friendly Freezes Well

Serves:
 3
Ready in:
 30 to 60 mins
Roasted Squash and Red Pepper Soup Recipe

Roasted Squash and Red Pepper Soup

Eco Friendly Freezes Well Vegan Friendly

Serves:
 4
Ready in:
 30 to 60 mins
Roasted Shallot, Beetroot, Puy Lentil and Spinach Salad with Vegetarian Soft Goat’s Cheese Recipe

Roasted Shallot, Beetroot, Puy Lentil and Spinach Salad with Vegetarian Soft Goat’s Cheese

Eco Friendly Gluten Free‏ Quick Make

Serves:
 4
Ready in:
 15 to 30 mins
Reginette Pasta with Beetroot and Sour Cream Sauce Recipe

Reginette Pasta with Beetroot and Sour Cream Sauce

Cost Cutting Eco Friendly Quick Make

Serves:
 4
Ready in:
 15 to 30 mins
Red Cooked Marinated Tofu, Shiitake Mushrooms and Chestnuts Recipe

Red Cooked Marinated Tofu, Shiitake Mushrooms and Chestnuts

Serves:
 4
Ready in:
 Under 15 Mins
Ratatouille Stuffed Peppers Recipe

Ratatouille Stuffed Peppers

Serves:
 4
Ready in:
 30 to 60 mins
Ratatouille Recipe

Ratatouille

Cost Cutting Vegan Friendly

Serves:
 4
Ready in:
 60 mins +
Rich & Garlicky Potato Gratin Recipe

Rich & Garlicky Potato Gratin

Cost Cutting Eco Friendly Gluten Free‏

Serves:
 2
Ready in:
 60 mins +
Roast Shallot and Broad Bean Couscous Recipe

Roast Shallot and Broad Bean Couscous

Serves:
 4
Ready in:
 30 to 60 mins
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