Sweet Eve Strawberry, Pink Lady Apple and Gorwydd Caerphilly Crumble
Ingredients
- 750g Pink Lady apples
- 300g Sweet Eve strawberries
- 100g light brown sugar
- 2 tsp finely chopped preserved ginger
- 250g plain white flour
- 100g unsalted butter
- 100g Gorwydd Caerphilly cheese
- zest of 1 lemon
- 75g demerara sugar
- 1 tbsp welsh honey
Method
- 1
Preheat oven to 190C/375F/Gas 5.
- 2
Peel the apples and cut into 1cm thick slices, and place into baking dish. Sprinkle with sugar and ginger, and distribute the strawberries evenly on top.
- 3
Cut cold butter into small pieces and place in mixing bowl with sifted flour – rub together until 'crumbley'. Crumble in the Caerphilly cheese (straight from fridge) and stir in the sugar and lemon zest. Use a wooden spoon to lay the crumble evenly on top of the fruit.
- 4
Bake for 30 minutes, take out and drizzle with honey before returning to the oven for a further 5-10 minutes. Take care not to burn the crumble.
Sweet Eve Strawberry, Pink Lady Apple and Gorwydd Caerphilly Crumble was taken from COOK VEGETARIAN
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- 750g Pink Lady apples
- 300g Sweet Eve strawberries
- 100g light brown sugar
- 2 tsp finely chopped preserved ginger
- 250g plain white flour
- 100g unsalted butter
- 100g Gorwydd Caerphilly cheese
- zest of 1 lemon
- 75g demerara sugar
- 1 tbsp welsh honey
- 1
Preheat oven to 190C/375F/Gas 5.
- 2
Peel the apples and cut into 1cm thick slices, and place into baking dish. Sprinkle with sugar and ginger, and distribute the strawberries evenly on top.
- 3
Cut cold butter into small pieces and place in mixing bowl with sifted flour – rub together until 'crumbley'. Crumble in the Caerphilly cheese (straight from fridge) and stir in the sugar and lemon zest. Use a wooden spoon to lay the crumble evenly on top of the fruit.
- 4
Bake for 30 minutes, take out and drizzle with honey before returning to the oven for a further 5-10 minutes. Take care not to burn the crumble.