Spicy Sweet Potato Chips with Yoghurt Dip
These spicy wedges are perfect for entertaining - just add drinks and friends!
- Serves:
- 4
- Ready in:
Ingredients
- 2 sweet potatoes, chopped into chunky chip slices
- 1/2 tsp fennel seeds
- ½ tsp cinnamon
- 1/2 tsp smoked paprika
- 1/2 tsp dried rosemary
- 1 tbsp rapeseed oil
- a pinch of salt
For the satay sauce
- 200g Alpro Simply Plain alternative to yoghurt
- juice of 1/2 a lime
- 5 tbsp of smooth or crunchy
- peanut butter
- 1 tsp agave nectar
- 1 tbsp soy sauce
- a pinch of chilli powder
Method
- 1
Preheat oven to 180C/350F/Gas 4. Add the fennel seed and dried rosemary to a pestle and mortar, along with a pinch of salt and grind to a fine powder.
- 2
Sprinkle the smoked paprika and cinnamon into the mixture and drizzle in the rapeseed oil.
- 3
Toss the sweet potatoes in the spiced oil and roast in a preheated oven for 25-30 minutes, or until crispy round the edges.
- 4
Add the yoghurt alternative to a bowl along with the lime juice, honey, peanut butter, soy sauce and chilli powder. Mix until you have a smooth satay sauce.
- 5
Serve the satay alongside your sweet potato chips as a dip.
Spicy Sweet Potato Chips with Yoghurt Dip was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 2 sweet potatoes, chopped into chunky chip slices
- 1/2 tsp fennel seeds
- ½ tsp cinnamon
- 1/2 tsp smoked paprika
- 1/2 tsp dried rosemary
- 1 tbsp rapeseed oil
- a pinch of salt
For the satay sauce
- 200g Alpro Simply Plain alternative to yoghurt
- juice of 1/2 a lime
- 5 tbsp of smooth or crunchy
- peanut butter
- 1 tsp agave nectar
- 1 tbsp soy sauce
- a pinch of chilli powder
- 1
Preheat oven to 180C/350F/Gas 4. Add the fennel seed and dried rosemary to a pestle and mortar, along with a pinch of salt and grind to a fine powder.
- 2
Sprinkle the smoked paprika and cinnamon into the mixture and drizzle in the rapeseed oil.
- 3
Toss the sweet potatoes in the spiced oil and roast in a preheated oven for 25-30 minutes, or until crispy round the edges.
- 4
Add the yoghurt alternative to a bowl along with the lime juice, honey, peanut butter, soy sauce and chilli powder. Mix until you have a smooth satay sauce.
- 5
Serve the satay alongside your sweet potato chips as a dip.
These spicy wedges are perfect for entertaining - just add drinks and friends!
Spicy Sweet Potato Chips with Yoghurt Dip was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
