Method

• 1

  Heat the oven up to 200 degrees centigrade. Whilst this is heating up, wash the potatoes and chop them into quarters. Hold the potato together as a whole to make sure the "wedge" shape is achieved!

• 2

  Arrange the wedges onto a large clean baking tray with high edges and drizzle the olive oil over the top.

• 3

  Sprinkle the mixed herbs and chilli flakes over the top of the wedges. Grind as much black pepper as preferred on each one to add a bit more flavour and heat.

• 4

  Mix the wedges in the oil within the tray and rearrange on the tray to spread them out evenly.

• 5

  Put the wedges in the oven on the top shelf and leave for 20 minutes or until crispy. Use a spatula after 10minutes to turn the wedges over for even cooking!

• 6

  Dab off the oil with a piece of kitchen roll to remove the excess and present in a bowl or on your plate to serve. Enjoy with sour cream or extra sweet chilli sauce for dipping!