Bramley Apple and Cider Pudding
This pudding is perfect for autumnal evenings.
- Serves:
- 8
- Ready in:
- 60 mins +
Ingredients
- 400ml British medium cider
- 250g caster sugar, plus extra for dusting
- 1/2 tsp ground cinnamon
- 1/2 tsp mixed spice
- 60g sultanas
- 60g raisins
- grated zest of 1/2 an orange
- 400g brown or white bread
- 4 free-range eggs, beaten
- 2 medium-sized Bramley apples, peeled, cored and sliced
- 50g butter
Method
- 1
Bring the cider, sugar, spices, sultanas, raisins and orange zest to the boil. Break the bread into small pieces and mix into the syrup in a bowl. Cover with clingfilm and leave overnight. Meanwhile, melt the butter in a large frying pan and fry the apples on a medium heat for 3-4 minutes, stirring as they are cooking until they are lightly coloured, then leave to cool.
- 2
Preheat the oven to 175C/350F/Gas 4. Fold the eggs into the bread mixture then fold in the apples and put it into a loaf tin or a deep round cake tin, lined with greaseproof paper. Bake for about 30-40 minutes until the mixture is firm. Dust the top with caster sugar whilst it’s still hot. Store any leftover cake in an airtight tin.
Bramley Apple and Cider Pudding was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 400ml British medium cider
- 250g caster sugar, plus extra for dusting
- 1/2 tsp ground cinnamon
- 1/2 tsp mixed spice
- 60g sultanas
- 60g raisins
- grated zest of 1/2 an orange
- 400g brown or white bread
- 4 free-range eggs, beaten
- 2 medium-sized Bramley apples, peeled, cored and sliced
- 50g butter
- 1
Bring the cider, sugar, spices, sultanas, raisins and orange zest to the boil. Break the bread into small pieces and mix into the syrup in a bowl. Cover with clingfilm and leave overnight. Meanwhile, melt the butter in a large frying pan and fry the apples on a medium heat for 3-4 minutes, stirring as they are cooking until they are lightly coloured, then leave to cool.
- 2
Preheat the oven to 175C/350F/Gas 4. Fold the eggs into the bread mixture then fold in the apples and put it into a loaf tin or a deep round cake tin, lined with greaseproof paper. Bake for about 30-40 minutes until the mixture is firm. Dust the top with caster sugar whilst it’s still hot. Store any leftover cake in an airtight tin.
This pudding is perfect for autumnal evenings.
Bramley Apple and Cider Pudding was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
