Rustic Asparagus Tartlets with Goat’s Cheese, Sun-dried Tomatoes and Rocket
- Serves:
- 4
- Ready in:
- 15 to 30 mins
Ingredients
Method
- 1
Preheat the oven to 220C/425F/Gas 7.
- 2
Cut the pastry into four rectangles and place onto a floured baking tray. Score the edge of each rectangle with a sharp knife.
- 3
Mix the asparagus with the sun-dried tomatoes and a little of their oil. Divide the asparagus and tomatoes between the four pastry rectangles and top with goat’s cheese.
- 4
Place in the oven for 12-15 minutes.
- 5
Remove from the oven. Toss the rocket in a little balsamic vinegar and place on top of the tartlets to serve.
PER SERVING: 41.1 FAT (Excluding extras)
Rustic Asparagus Tartlets with Goat’s Cheese, Sun-dried Tomatoes and Rocket was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Preheat the oven to 220C/425F/Gas 7.
- 2
Cut the pastry into four rectangles and place onto a floured baking tray. Score the edge of each rectangle with a sharp knife.
- 3
Mix the asparagus with the sun-dried tomatoes and a little of their oil. Divide the asparagus and tomatoes between the four pastry rectangles and top with goat’s cheese.
- 4
Place in the oven for 12-15 minutes.
- 5
Remove from the oven. Toss the rocket in a little balsamic vinegar and place on top of the tartlets to serve.
PER SERVING: 41.1 FAT (Excluding extras)
Rustic Asparagus Tartlets with Goat’s Cheese, Sun-dried Tomatoes and Rocket was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
