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Zesty Bellaverde and Courgette Spaghetti

Serves:
 4
Ready in:
 Under 15 Mins

Ingredients
  • 2 courgettes, trimmed
  • 200g bellaverde broccoli
  • 400g dry spaghetti
  • 2 tbsp extra virgin olive oil
  • 25g walnut pieces, roughly chopped
  • zest of a lemon
  • a pinch of chilli flakes
Method
  • 1

    Grate the courgettes and squeeze dry in a clean tea towel. Trim the broccoli, and chop in 3cm diagonal slices. Fry the courgettes in the oil over a medium heat for 7 mins, stirring occasionally.

  • 2

    Add in the broccoli, chilli flakes, walnuts and lemon zest and cook for 3 mins. Season, and stir. Meanwhile, cook the pasta.

  • 3

    Drain, add to the frying pan and toss together on a medium heat for 30 secs. Serve with a little veggie cheese if liked.

Zesty Bellaverde and Courgette Spaghetti was taken from COOK VEGETARIAN

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