Watercress and Spiced Tomato Soup
- Serves:
- 4
- Ready in:
- 15 to 30 mins
Method
- 1
Heat the oil in a large pan, add the onion and sauté for four minutes until soft. Stir in the garlic and chilli and cook for 30 seconds.
- 2
Add tomatoes, chickpeas and stock. Purée, stir, then cover and simmer for 10 minutes.
- 3
Add the watercress and blend until just smooth. Return to the pan, add the lemon juice and season. Gently reheat to serve.
Watercress and Spiced Tomato Soup was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
New recipes
Pick-me-up in a Glass
- Serves:
- 2
- Ready in:
Mediterranean Couscous
- Serves:
- 2
- Ready in:
Leafy Salad with Pomegranate Dressing
- Serves:
- 4
- Ready in:
sign up to our
follow us on twitter!
- 1
Heat the oil in a large pan, add the onion and sauté for four minutes until soft. Stir in the garlic and chilli and cook for 30 seconds.
- 2
Add tomatoes, chickpeas and stock. Purée, stir, then cover and simmer for 10 minutes.
- 3
Add the watercress and blend until just smooth. Return to the pan, add the lemon juice and season. Gently reheat to serve.
Watercress and Spiced Tomato Soup was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
