Warm Radish, Halloumi and Tomato Salad
- Serves:
- 4
- Ready in:
- 15 to 30 mins
Ingredients
- 100g new potatoes, sliced
- 75g mixed radishes, halved
- 50g cherry tomatoes, halved
- 1/2 tbsp olive oil
- 100g vegetarian halloumi, sliced
For the dressing
- 4 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- small bunch of dill, chopped
- salt and pepper
Method
- 1
Place the new potatoes in a medium sized pan, cover with cold water, and lightly salt. Bring to the boil, and simmer for 10 to 15 minutes until cooked. Drain and set aside.
- 2
In a medium-sized bowl mix together the olive oil and vinegar, then add the Dijon mustard and dill.
- 3
Add the new potatoes, radishes and cherry tomatoes to the dressing, mix and season well.
- 4
Heat the olive oil in a medium sized non-stick frying pan and cook the halloumi on both sides for 1 minute until golden brown.
- 5
Add the halloumi to the salad and mix gently, then divide between 4 plates and serve.
Warm Radish, Halloumi and Tomato Salad was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 100g new potatoes, sliced
- 75g mixed radishes, halved
- 50g cherry tomatoes, halved
- 1/2 tbsp olive oil
- 100g vegetarian halloumi, sliced
For the dressing
- 4 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- small bunch of dill, chopped
- salt and pepper
- 1
Place the new potatoes in a medium sized pan, cover with cold water, and lightly salt. Bring to the boil, and simmer for 10 to 15 minutes until cooked. Drain and set aside.
- 2
In a medium-sized bowl mix together the olive oil and vinegar, then add the Dijon mustard and dill.
- 3
Add the new potatoes, radishes and cherry tomatoes to the dressing, mix and season well.
- 4
Heat the olive oil in a medium sized non-stick frying pan and cook the halloumi on both sides for 1 minute until golden brown.
- 5
Add the halloumi to the salad and mix gently, then divide between 4 plates and serve.
Warm Radish, Halloumi and Tomato Salad was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
