Vegetable Hot Pot
For a vegan version of this recipe, ensure that you use a vegan vegetable soup, and brush olive oil over the potatoes rather than butter – it still gives a lovely golden, crunchy topping. Alternatively, non-vegans can stir dried or fresh herbs into the vegetable mixture and sprinkling with cheese before putting in the oven.
- Serves:
- 4
- Ready in:
- 30 to 60 mins
Method
- 1
Preheat oven to 200C/400F/Gas 6 (adjust temperature for fan ovens).
- 2
Place the potato in a large pan and bring to the boil for 5-7 minutes, until just beginning to soften. Drain well.
- 3
Heat oil in a frying pan and fry onion until soft, add the garlic and fry for a further minute.
- 4
Stir in the soup, stock and pulses, heat through and pour into a casserole dish.
- 5
Arrange potatoes in a layer over the vegetable mixture. Brush the butter over the potatoes, bake for 30 minutes or until the potato is cooked through and golden brown.
- 6
Allow to cool a little before spooning out portions. Delicious served with fresh crusty bread.
PER SERVING: 10.1 FAT (Excluding extras)
Vegetable Hot Pot was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Preheat oven to 200C/400F/Gas 6 (adjust temperature for fan ovens).
- 2
Place the potato in a large pan and bring to the boil for 5-7 minutes, until just beginning to soften. Drain well.
- 3
Heat oil in a frying pan and fry onion until soft, add the garlic and fry for a further minute.
- 4
Stir in the soup, stock and pulses, heat through and pour into a casserole dish.
- 5
Arrange potatoes in a layer over the vegetable mixture. Brush the butter over the potatoes, bake for 30 minutes or until the potato is cooked through and golden brown.
- 6
Allow to cool a little before spooning out portions. Delicious served with fresh crusty bread.
PER SERVING: 10.1 FAT (Excluding extras)
For a vegan version of this recipe, ensure that you use a vegan vegetable soup, and brush olive oil over the potatoes rather than butter – it still gives a lovely golden, crunchy topping. Alternatively, non-vegans can stir dried or fresh herbs into the vegetable mixture and sprinkling with cheese before putting in the oven.
Vegetable Hot Pot was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
