Vegan Vanilla Cake
- Serves:
- 8
- Ready in:
- 30 to 60 mins
Ingredients
- 250g plain flour
- 250g caster sugar
- 1½ tsp bicarbonate of soda
- 1 tsp salt
- 250ml soya milk
- 60g The Groovy Food Company Coconut Oil (melted)
- 3 tbsp white wine vinegar
- 2 tsp vanilla extract
Method
- 1
Preheat oven to 180C/350F/Gas 4 and line a 20cm cake tin. Combine all the dry ingredients in a bowl. Blend together with a whisk.
- 2
Mix together all the wet ingredients in a jug. Pour the wet ingredients into the dry ingredients. Marry together lightly, and then pour your cake batter into your tin.
- 3
Bake for 25-30 minutes until the cake is golden and a skewer inserted into the middle of the cake comes out clean. Allow the cake to cool in the tin for a while, before moving to a cooling rack.
- 4
Serve with a mix of seasonal berries and a dusting of icing sugar. This recipe would also make a fabulous vegan alternative to a Victoria sponge cake.
PER SERVING: 7g FAT (Excluding extras)
Vegan Vanilla Cake was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 250g plain flour
- 250g caster sugar
- 1½ tsp bicarbonate of soda
- 1 tsp salt
- 250ml soya milk
- 60g The Groovy Food Company Coconut Oil (melted)
- 3 tbsp white wine vinegar
- 2 tsp vanilla extract
- 1
Preheat oven to 180C/350F/Gas 4 and line a 20cm cake tin. Combine all the dry ingredients in a bowl. Blend together with a whisk.
- 2
Mix together all the wet ingredients in a jug. Pour the wet ingredients into the dry ingredients. Marry together lightly, and then pour your cake batter into your tin.
- 3
Bake for 25-30 minutes until the cake is golden and a skewer inserted into the middle of the cake comes out clean. Allow the cake to cool in the tin for a while, before moving to a cooling rack.
- 4
Serve with a mix of seasonal berries and a dusting of icing sugar. This recipe would also make a fabulous vegan alternative to a Victoria sponge cake.
PER SERVING: 7g FAT (Excluding extras)
Vegan Vanilla Cake was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
