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Treacle Toffee Fudge Crisp

Serves:
 6
Ready in:
 15 to 30 mins

Ingredients
  • 250g bitter orange chocolate, chopped
  • 125g fudge, chopped into tiny pieces
  • 30g Rice Krispies
  • 20g popcorn or muesli, optional
  • 40g white chocolate, chopped roughly
  • 2 tbsp golden syrup
  • 3 Mission Deli Original or Kibbled wraps
Method
  • 1

    1 Melt the chocolate over a pan of hot water.

  • 2

    2 Mix the fudge pieces, Rice Krispies, popcorn or muesli, white chocolate and golden syrup together. Pour over the melted chocolate. Mix.

  • 3

    3 Cut the wraps in half, place a large spoonful of the mixture on one end and roll into a cone.

  • 4

    4 Place each cone, point down, in a small dish.

  • 5

    5 Pack together, and chill well to set. Just before serving, dust heavily with icing sugar.

Treacle Toffee Fudge Crisp was taken from COOK VEGETARIAN

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