Treacle Toffee Fudge Crisp
Ingredients
- 250g bitter orange chocolate, chopped
- 125g fudge, chopped into tiny pieces
- 30g Rice Krispies
- 20g popcorn or muesli, optional
- 40g white chocolate, chopped roughly
- 2 tbsp golden syrup
- 3 Mission Deli Original or Kibbled wraps
Method
- 1
1 Melt the chocolate over a pan of hot water.
- 2
2 Mix the fudge pieces, Rice Krispies, popcorn or muesli, white chocolate and golden syrup together. Pour over the melted chocolate. Mix.
- 3
3 Cut the wraps in half, place a large spoonful of the mixture on one end and roll into a cone.
- 4
4 Place each cone, point down, in a small dish.
- 5
5 Pack together, and chill well to set. Just before serving, dust heavily with icing sugar.
Treacle Toffee Fudge Crisp was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
follow us on twitter!
- 250g bitter orange chocolate, chopped
- 125g fudge, chopped into tiny pieces
- 30g Rice Krispies
- 20g popcorn or muesli, optional
- 40g white chocolate, chopped roughly
- 2 tbsp golden syrup
- 3 Mission Deli Original or Kibbled wraps
- 1
1 Melt the chocolate over a pan of hot water.
- 2
2 Mix the fudge pieces, Rice Krispies, popcorn or muesli, white chocolate and golden syrup together. Pour over the melted chocolate. Mix.
- 3
3 Cut the wraps in half, place a large spoonful of the mixture on one end and roll into a cone.
- 4
4 Place each cone, point down, in a small dish.
- 5
5 Pack together, and chill well to set. Just before serving, dust heavily with icing sugar.