Streamline Apricot Jam And Stilton Canapes
"With just five ingredients this recipe offers a lot of bang for its buck!"
- Serves:
- 30
- Ready in:
Ingredients
- 1 sheet of ready rolled puff pastry
- 1 medium free-range egg, beaten
- 135g vegetarian Stilton cheese
- 12 tsp Streamline Apricot Jam
- 25g chopped walnuts
Method
- 1
Preheat the oven to 200C/ 400F/Gas 6. Using a pastry cutter, cut bitesized disks (4cm wide) from the pastry and lay them onto a greased baking tray.
- 2
Pierce each disk a few times using a fork and brush with a little beaten egg. Top each with a slice of Stilton, pressing it down in the middle a little. Cook in the oven for 10 minutes.
- 3
Take out of the oven and add about ¼ tsp of Streamline Apricot Jam to each canapé and a piece of chopped walnut. Return to the oven for five minutes until they’re browned. Allow to cool for a few minutes and serve warm or cold.
Streamline Apricot Jam And Stilton Canapes was taken from 73 of COOK VEGETARIAN
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- 1 sheet of ready rolled puff pastry
- 1 medium free-range egg, beaten
- 135g vegetarian Stilton cheese
- 12 tsp Streamline Apricot Jam
- 25g chopped walnuts
- 1
Preheat the oven to 200C/ 400F/Gas 6. Using a pastry cutter, cut bitesized disks (4cm wide) from the pastry and lay them onto a greased baking tray.
- 2
Pierce each disk a few times using a fork and brush with a little beaten egg. Top each with a slice of Stilton, pressing it down in the middle a little. Cook in the oven for 10 minutes.
- 3
Take out of the oven and add about ¼ tsp of Streamline Apricot Jam to each canapé and a piece of chopped walnut. Return to the oven for five minutes until they’re browned. Allow to cool for a few minutes and serve warm or cold.
"With just five ingredients this recipe offers a lot of bang for its buck!"
Streamline Apricot Jam And Stilton Canapes was taken from 73 of Cook Vegetarian
DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...
