Tomato and Fig Tarts
Serve these tarts with rocket as a starter, take them on a picnic or bulk out with a gratin dauphinoise and freshly cooked green beans for a main - they're so versatile!
- Serves:
- 12
- Ready in:
- 30 to 60 mins
Method
- 1
Sprinkle the herbs over the pastry and then roll out thinly to a thickness of ½ cm (¼ in).
- 2
Cut the pastry into 9cm (3½ in) rounds. Arrange the pastry circles on a baking tray lined with non-stick baking paper and prick each circle at regular intervals with a fork.
- 3
Chill the pastry for about 20 minutes. Next, preheat your oven to 220C/425F/Gas 8.
- 4
Slice the cocktail tomatoes and figs and halve the cherry tomatoes. Spread a little pesto over each pastry circle. Arrange the sliced tomatoes and figs on top. Top each tart with two cherry tomato halves and crumbled goat’s cheese. Drizzle each tart with a little honey.
- 5
Bake in the oven for 12-14 minutes. Cool on a wire rack for five minutes before serving.
PER SERVING: 9.5g FAT (Excluding extras)
Tomato and Fig Tarts was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Sprinkle the herbs over the pastry and then roll out thinly to a thickness of ½ cm (¼ in).
- 2
Cut the pastry into 9cm (3½ in) rounds. Arrange the pastry circles on a baking tray lined with non-stick baking paper and prick each circle at regular intervals with a fork.
- 3
Chill the pastry for about 20 minutes. Next, preheat your oven to 220C/425F/Gas 8.
- 4
Slice the cocktail tomatoes and figs and halve the cherry tomatoes. Spread a little pesto over each pastry circle. Arrange the sliced tomatoes and figs on top. Top each tart with two cherry tomato halves and crumbled goat’s cheese. Drizzle each tart with a little honey.
- 5
Bake in the oven for 12-14 minutes. Cool on a wire rack for five minutes before serving.
PER SERVING: 9.5g FAT (Excluding extras)
Serve these tarts with rocket as a starter, take them on a picnic or bulk out with a gratin dauphinoise and freshly cooked green beans for a main - they're so versatile!
Tomato and Fig Tarts was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
