sub-img

Three Tomato Salad

Serves:
 4
Ready in:
 Under 15 Mins

Ingredients
  • 2-3 beef or large vine ripened tomatoes
  • 250g cherry tomatoes
  • small punnet baby plum tomatoes or sungold tomatoes
  • half a small red onion, thinly sliced
  • chopped parsley
for the dressing
  • 8 tbsp Filippo Berio Extra Virgin Olive Oil
  • 3 tbsp lemon juice
  • 1 garlic clove, halved
  • 1 teaspoon caster sugar
  • salt and freshly ground black pepper
Method
  • 1

    Slice the large tomatoes and arrange in a shallow serving dish. Halve the remaining tomatoes and pile in the middle of the dish. Scatter the onion slices on top.

  • 2

    Put the dressing ingredients in a screw top jar and shake vigorously. Leave at least 30 minutes to allow the garlic to flavour the dressing. Remove the garlic before using.

  • 3

    Pour the dressing over the tomatoes. Scatter the parsley on top and serve with crusty bread to mop up the delicious juices and dressing.

Three Tomato Salad was taken from COOK VEGETARIAN

Download Cook Vegetarian  now! Available on your Newsstand...

print recipe
comments powered by Disqus

Cost Cutting Eco Friendly Gluten Free‏

Serves:
 24
Ready in:

Cost Cutting Gluten Free‏ Quick Make Vegan Friendly

Serves:
 2
Ready in:

Cost Cutting Eco Friendly Quick Make

Serves:
 2
Ready in:

why not

Receive a FREE Tandoori Pot from Spices of India!

 
Available on Newsstand...
nook kindle ios

new_recipeNew recipes

Chocolate Peanut Butter Cups

Cost Cutting Eco Friendly Gluten Free‏

Serves:
 24
Ready in:
Pick-me-up in a Glass

Cost Cutting Gluten Free‏ Quick Make Vegan Friendly

Serves:
 2
Ready in:
Mediterranean Couscous

Cost Cutting Eco Friendly Quick Make

Serves:
 2
Ready in:

new_recipefollow us on twitter!