Tabbouleh Salad
- Serves:
- 1
- Ready in:
- 15 to 30 mins
Ingredients
- 35G bulgar wheat
- the seeds of 1 pomegranate
- 4 chopped vine tomatoes
- 1 finely chopped red onion
- the juice of 1 lemon
- 3 tbsp olive oil
- 1 tbsp pomegranate molasses,
- a pinch of salt
- a pinch of ground white pepper
- a pinch of sumac
- 60g chopped flat leaf parsley
- 30g chopped mint
Method
- 1
Cook the bulgar wheat according to the packet instructions and combine the rest of the ingredients to make this delicious salad.
Tabbouleh Salad was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 35G bulgar wheat
- the seeds of 1 pomegranate
- 4 chopped vine tomatoes
- 1 finely chopped red onion
- the juice of 1 lemon
- 3 tbsp olive oil
- 1 tbsp pomegranate molasses,
- a pinch of salt
- a pinch of ground white pepper
- a pinch of sumac
- 60g chopped flat leaf parsley
- 30g chopped mint
- 1
Cook the bulgar wheat according to the packet instructions and combine the rest of the ingredients to make this delicious salad.
Tabbouleh Salad was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
