Sweetcorn, Chilli and Coriander Griddle Cakes
- Serves:
- 4
- Ready in:
- 15 to 30 mins
Method
- 1
Beat the egg whites and yolks in separate bowls.
- 2
Mix the yolks into the corn, then add the milk, then the flour, the salt, the chilli and coriander and beat well.
- 3
Last of all, fold in the egg whites.
- 4
Dollop the mixture in tablespoons into a medium/hot frying pan and cook for a couple of minutes, then turn. Cook until the griddle cakes golden on both sides.
- 5
Serve hot with a knob of butter and a salad.
Sweetcorn, Chilli and Coriander Griddle Cakes was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Beat the egg whites and yolks in separate bowls.
- 2
Mix the yolks into the corn, then add the milk, then the flour, the salt, the chilli and coriander and beat well.
- 3
Last of all, fold in the egg whites.
- 4
Dollop the mixture in tablespoons into a medium/hot frying pan and cook for a couple of minutes, then turn. Cook until the griddle cakes golden on both sides.
- 5
Serve hot with a knob of butter and a salad.
Sweetcorn, Chilli and Coriander Griddle Cakes was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
