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Strawberry Jam Sandwich Breakfast Bars Recipe: Recipe-IDEAS

Strawberry Jam Sandwich Breakfast Bars

Serves:
 16
Ready in:
 30 to 60 mins

Cost Cutting Vegan Friendly

Ingredients
  • 100g unsalted butter
  • 50g light muscovado sugar, unrefined
  • 100g clear honey
  • 100g dried strawberries
  • 60g mixed seeds
  • 40g chopped nuts
  • 200g oats
  • 50g plain flour
  • 5 tbsp Streamline Strawberry Jam
Method
  • 1

    Preheat the oven to 170C/335F/Gas 3 1/2.

  • 2

    Line a 20cmx20cm baking tray or brownie tin with greaseproof paper. Heat the butter, sugar and honey in a pan until all melted.

  • 3

    In a mixing bowl, combine the dried strawberries, seeds, nuts, oats and flour. Stir in the butter mixture.

  • 4

    Pour half the mixture into the baking tray and spread it out evenly, pressing down with the back of a spoon to compact. Spread the jam over the flapjack. Pour the remaining mixture on top and carefully spread into the corners, compacting with a spoon as before.

  • 5

    Bake for 35 minutes until golden on top and set aside to cool before cutting into squares or bars. Store in an airtight tin.

Strawberry Jam Sandwich Breakfast Bars Recipe: Recipe-IDEAS

Strawberry Jam Sandwich Breakfast Bars was taken from COOK VEGETARIAN

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