![Strawberry Jam Sandwich Breakfast Bars Recipe: Recipe-IDEAS](../images/made/images/uploads/recipe-uploads/Strawberry_Jam_Sandwich_Breakfast_Bars_RESIZED_560_495_84_int_c1.jpg)
![Strawberry Jam Sandwich Breakfast Bars Recipe: Recipe-IDEAS](../images/made/images/uploads/recipe-uploads/Strawberry_Jam_Sandwich_Breakfast_Bars_RESIZED_287_287_84_int_c1.jpg)
Strawberry Jam Sandwich Breakfast Bars
Ingredients
- 100g unsalted butter
- 50g light muscovado sugar, unrefined
- 100g clear honey
- 100g dried strawberries
- 60g mixed seeds
- 40g chopped nuts
- 200g oats
- 50g plain flour
- 5 tbsp Streamline Strawberry Jam
Method
- 1
Preheat the oven to 170C/335F/Gas 3 1/2.
- 2
Line a 20cmx20cm baking tray or brownie tin with greaseproof paper. Heat the butter, sugar and honey in a pan until all melted.
- 3
In a mixing bowl, combine the dried strawberries, seeds, nuts, oats and flour. Stir in the butter mixture.
- 4
Pour half the mixture into the baking tray and spread it out evenly, pressing down with the back of a spoon to compact. Spread the jam over the flapjack. Pour the remaining mixture on top and carefully spread into the corners, compacting with a spoon as before.
- 5
Bake for 35 minutes until golden on top and set aside to cool before cutting into squares or bars. Store in an airtight tin.
Strawberry Jam Sandwich Breakfast Bars was taken from COOK VEGETARIAN
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![Strawberry Jam Sandwich Breakfast Bars Recipe: Recipe-IDEAS](../images/made/images/uploads/recipe-uploads/Strawberry_Jam_Sandwich_Breakfast_Bars_RESIZED_560_495_84_int_c1.jpg)
- 100g unsalted butter
- 50g light muscovado sugar, unrefined
- 100g clear honey
- 100g dried strawberries
- 60g mixed seeds
- 40g chopped nuts
- 200g oats
- 50g plain flour
- 5 tbsp Streamline Strawberry Jam
- 1
Preheat the oven to 170C/335F/Gas 3 1/2.
- 2
Line a 20cmx20cm baking tray or brownie tin with greaseproof paper. Heat the butter, sugar and honey in a pan until all melted.
- 3
In a mixing bowl, combine the dried strawberries, seeds, nuts, oats and flour. Stir in the butter mixture.
- 4
Pour half the mixture into the baking tray and spread it out evenly, pressing down with the back of a spoon to compact. Spread the jam over the flapjack. Pour the remaining mixture on top and carefully spread into the corners, compacting with a spoon as before.
- 5
Bake for 35 minutes until golden on top and set aside to cool before cutting into squares or bars. Store in an airtight tin.