Stir-Fried Eggs
Ingredients
- 2 tbsp vegetable oil
- 200g tray stir-fry vegetables
- 1 tbsp sweet chilli sauce
- 1 large Lion Quality egg, beaten
- stir-fry rice noodles to serve
Method
- 1
Heat the oil in a large frying pan or wok; add the vegetables and stir fry for three minutes or until soft.
- 2
Add the chilli sauce and two tablespoons of water and stir fry for one minute.
- 3
Add the beaten egg to the pan and cook for one minute or until set slightly before stirring to mix with the vegetables. Serve with noodles.
Stir-Fried Eggs was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 2 tbsp vegetable oil
- 200g tray stir-fry vegetables
- 1 tbsp sweet chilli sauce
- 1 large Lion Quality egg, beaten
- stir-fry rice noodles to serve
- 1
Heat the oil in a large frying pan or wok; add the vegetables and stir fry for three minutes or until soft.
- 2
Add the chilli sauce and two tablespoons of water and stir fry for one minute.
- 3
Add the beaten egg to the pan and cook for one minute or until set slightly before stirring to mix with the vegetables. Serve with noodles.
Stir-Fried Eggs was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
