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Split Pea Soup with Spicy Moroccan Drizzle

The Moroccan drizzle makes all the difference to this soup - make sure you make it

Serves:
 4
Ready in:
 30 to 60 mins

Cost Cutting Eco Friendly Freezes Well Gluten Free‏ Vegan Friendly

Ingredients
  • 225g dried split yellow peas
  • 1/2 vegan gluten-free vegetable stock cube
  • 1 onion, chopped
  • 2 tbsp cold-pressed rapeseed oil
  • 1 tsp ground cumin
  • 1/2 tsp hot chilli powder
  • 1 tbsp chopped coriander
Method
  • 1

    Place the split peas, stock cube, onion and 1lt boiling water in a pan, cover and simmer for 40 mins.

  • 2

    Meanwhile, mix the oil with the spices and herbs. Purée the soup until smooth and serve with a drizzle of the Moroccan oil.

Split Pea Soup with Spicy Moroccan Drizzle was taken from COOK VEGETARIAN

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