Spicy Sausage and Chorizo Style Casserole
If you enjoy meat replacements but fancy getting a bit more creative than veggie banger and two veg, this tasty vegan casserole will push your buttons.
- Serves:
- 4
- Ready in:
- 30 to 60 mins
Ingredients
- 1 tbsp coconut oil
- 1 white onion, thinly sliced
- 2 spring onions, julienne style
- 1 small red onion, thinly sliced
- 2 carrots, diced
- 2 large potatoes, cut to chunks
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 packet of VBites or Redwood soya chorizo
- 1 packet of VBites or Redwood soya sausages
- 1 tsp crushed chilli/chilli flakes
- 1 tsp cayenne pepper
- 1 tbsp bouillon in 500ml of hot water
- 1 tin chopped tomatoes
- 1 tbsp tomato paste
- 1 tsp balsamic vinegar
- 1 tbsp oregano
- 1 tsp paprika
- 1 tsp black pepper
Method
- 1
In a large pan, cook the red and white onions with the peppers in coconut oil. Once soft, add the potatoes and carrots, then sauté for five minutes or until soft.
- 2
Add the bouillon then season with the cayenne pepper, crushed chilli and add the tinned tomatoes and tomatoes and tomato purée.
- 3
Allow to simmer for approximately 10-15 minutes. Add the balsamic vinegar, spring onion and oregano. Sprinkle on paprika and black pepper to taste. Simmer gently for a further 5-10 minutes.
- 4
Stir in the vegan soya sausage and chorizo at the last minute and cook until hot right through.
Spicy Sausage and Chorizo Style Casserole was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1 tbsp coconut oil
- 1 white onion, thinly sliced
- 2 spring onions, julienne style
- 1 small red onion, thinly sliced
- 2 carrots, diced
- 2 large potatoes, cut to chunks
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 packet of VBites or Redwood soya chorizo
- 1 packet of VBites or Redwood soya sausages
- 1 tsp crushed chilli/chilli flakes
- 1 tsp cayenne pepper
- 1 tbsp bouillon in 500ml of hot water
- 1 tin chopped tomatoes
- 1 tbsp tomato paste
- 1 tsp balsamic vinegar
- 1 tbsp oregano
- 1 tsp paprika
- 1 tsp black pepper
- 1
In a large pan, cook the red and white onions with the peppers in coconut oil. Once soft, add the potatoes and carrots, then sauté for five minutes or until soft.
- 2
Add the bouillon then season with the cayenne pepper, crushed chilli and add the tinned tomatoes and tomatoes and tomato purée.
- 3
Allow to simmer for approximately 10-15 minutes. Add the balsamic vinegar, spring onion and oregano. Sprinkle on paprika and black pepper to taste. Simmer gently for a further 5-10 minutes.
- 4
Stir in the vegan soya sausage and chorizo at the last minute and cook until hot right through.
If you enjoy meat replacements but fancy getting a bit more creative than veggie banger and two veg, this tasty vegan casserole will push your buttons.
Spicy Sausage and Chorizo Style Casserole was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
