Spiced Potatoes with Aubergine and Coconut
- Serves:
- 4
- Ready in:
- 30 to 60 mins
Method
- 1
Cut potatoes into 2cm cubes and the aubergine into 1cm cubes.
- 2
Heat the oil in a frying pan and fry the mustard seeds for one minute until they start popping. Add the chilli. Stir in the potatoes and aubergine and fry for one minute.
- 3
Stir in the turmeric and 200ml water. Cover and cook for eight minutes. Pour in the coconut milk, season well and bring to the boil, then cook uncovered for 7-8 minutes until tender. Serve garnished with chopped coriander.
Spiced Potatoes with Aubergine and Coconut was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Cut potatoes into 2cm cubes and the aubergine into 1cm cubes.
- 2
Heat the oil in a frying pan and fry the mustard seeds for one minute until they start popping. Add the chilli. Stir in the potatoes and aubergine and fry for one minute.
- 3
Stir in the turmeric and 200ml water. Cover and cook for eight minutes. Pour in the coconut milk, season well and bring to the boil, then cook uncovered for 7-8 minutes until tender. Serve garnished with chopped coriander.
Spiced Potatoes with Aubergine and Coconut was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
