Spiced Figs With Mozzarella
Perfect for a summer dinner party starter
- Serves:
- 6
- Ready in:
- 15 to 30 mins
Method
- 1
Put the vinegar, port, cinnamon and star anise in a small pan. Bring to the boil, then simmer for 10 minutes until the mixture reduces and turns syrupy. Leave to cool.
- 2
Put a little salad on each of the serving plates. Dip the cut side each of the fig halves into the syrup.
- 3
Tear the mozzarella into bite-size pieces and scatter over the top. Drizzle with remaining sauce to serve.
Spiced Figs With Mozzarella was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Put the vinegar, port, cinnamon and star anise in a small pan. Bring to the boil, then simmer for 10 minutes until the mixture reduces and turns syrupy. Leave to cool.
- 2
Put a little salad on each of the serving plates. Dip the cut side each of the fig halves into the syrup.
- 3
Tear the mozzarella into bite-size pieces and scatter over the top. Drizzle with remaining sauce to serve.
Perfect for a summer dinner party starter
Spiced Figs With Mozzarella was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
