Smokey Aubergine Dip with Toasted Flatbreads
- Serves:
- 6
- Ready in:
- Under 15 Mins
Ingredients
- 1 large aubergine
- juice of 1/2 lemon
- 2 tbsp tahini
- 1 small garlic clove, crushed
- 2 tbsp Yeo Valley Greek Style Yoghurt
- sea salt
- pomegranate and flatbreads
Method
- 1
Cook the aubergine directly over a gas flame, using tongs to turn it, until it is very soft and the skin is charred. Once it’s cool enough to handle, wash the skin off under a tap.
- 2
While the aubergine is cooling, put the lemon juice, tahini, garlic, Yeo Valley Greek Style Yoghurt and salt in a bowl. Add the cooked aubergine and mash the flesh until it’s broken down and everything is completely combined together. Taste and add a little more salt or lemon if necessary.
- 3
Cut the flatbreads into rough triangles, drizzle with a little olive oil and toast under a grill. Top the aubergine with pomegranate seeds and a drizzle of olive oil and serve with the crisp flatbreads.
PER SERVING: 8g FAT (Excluding extras)
Smokey Aubergine Dip with Toasted Flatbreads was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1 large aubergine
- juice of 1/2 lemon
- 2 tbsp tahini
- 1 small garlic clove, crushed
- 2 tbsp Yeo Valley Greek Style Yoghurt
- sea salt
- pomegranate and flatbreads
- 1
Cook the aubergine directly over a gas flame, using tongs to turn it, until it is very soft and the skin is charred. Once it’s cool enough to handle, wash the skin off under a tap.
- 2
While the aubergine is cooling, put the lemon juice, tahini, garlic, Yeo Valley Greek Style Yoghurt and salt in a bowl. Add the cooked aubergine and mash the flesh until it’s broken down and everything is completely combined together. Taste and add a little more salt or lemon if necessary.
- 3
Cut the flatbreads into rough triangles, drizzle with a little olive oil and toast under a grill. Top the aubergine with pomegranate seeds and a drizzle of olive oil and serve with the crisp flatbreads.
PER SERVING: 8g FAT (Excluding extras)
Smokey Aubergine Dip with Toasted Flatbreads was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
