Salad of Celeriac, Apple & Goat’s Cheese
Never tried celeriac? This inspired play on celeriac remoulade can be used like coleslaw, in salads and sandwiches, or as the basis for a more complex dish; try it – we think you’ll like it! A delicious twist on the classic French dish, this recipe complements the traditional flavour with tasty goat’s cheese and crisp apple, to great effect”
Method
- 1
Peel and grate the celeriac, then peel, core and grate the apple (Granny Smith apples give just the right acidity, but you could use a different variety if you prefer).
- 2
In a bowl, mix the lemon and mustard together, then stir in the goat’s yoghurt. Season with a little salt.
- 3
Add the grated celeriac and apple and stir well until coated thoroughly with the yoghurt mixture. Check the seasoning before chilling for an hour or so.
- 4
Spread the chilled salad out onto a platter or pile into a bowl. Crumble over the goat’s cheese and sprinkle over the chives then serve immediately.
PER SERVING: 14.7 FAT (Excluding extras)
Salad of Celeriac, Apple & Goat’s Cheese was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Peel and grate the celeriac, then peel, core and grate the apple (Granny Smith apples give just the right acidity, but you could use a different variety if you prefer).
- 2
In a bowl, mix the lemon and mustard together, then stir in the goat’s yoghurt. Season with a little salt.
- 3
Add the grated celeriac and apple and stir well until coated thoroughly with the yoghurt mixture. Check the seasoning before chilling for an hour or so.
- 4
Spread the chilled salad out onto a platter or pile into a bowl. Crumble over the goat’s cheese and sprinkle over the chives then serve immediately.
PER SERVING: 14.7 FAT (Excluding extras)
Never tried celeriac? This inspired play on celeriac remoulade can be used like coleslaw, in salads and sandwiches, or as the basis for a more complex dish; try it – we think you’ll like it! A delicious twist on the classic French dish, this recipe complements the traditional flavour with tasty goat’s cheese and crisp apple, to great effect”
Salad of Celeriac, Apple & Goat’s Cheese was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
