Rose Elliot’s Satay Sauce
Use this as a party dip, surrounded by little cubes of smoked tofu (I particularly love the one that has almonds in it) speared onto cocktail sticks
- Serves:
- 6
- Ready in:
- Under 15 Mins
Ingredients
- 3 tsbp smooth peanut butter
- 5 tbsp organic coconut milk
- 1 tbsp tamarind
- 1 tbsp veggie red Thai curry paste
Method
- 1
Mix together the peanut butter with the organic coconut milk, tamarind and veggie red Thai curry paste until creamy.
- 2
Serve with fried marinated tofu and steamed pak choi or broccoli.
Rose Elliot’s Satay Sauce was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 3 tsbp smooth peanut butter
- 5 tbsp organic coconut milk
- 1 tbsp tamarind
- 1 tbsp veggie red Thai curry paste
- 1
Mix together the peanut butter with the organic coconut milk, tamarind and veggie red Thai curry paste until creamy.
- 2
Serve with fried marinated tofu and steamed pak choi or broccoli.
Use this as a party dip, surrounded by little cubes of smoked tofu (I particularly love the one that has almonds in it) speared onto cocktail sticks
Rose Elliot’s Satay Sauce was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
