Roasted Vegetable Pasta
Method
- 1
Preheat the oven to 200C/400F/ Gas 6. Place all the vegetables and basil on a baking tray and drizzle over the oil and vinegar, seasoning well. Roast for 30 minutes.
- 2
Meanwhile, bring a large pan of water to the boil, add the wholemeal pasta and cook for one minute. Now add the plain pasta and cook for a further nine minutes until tender. Alternatively, follow the pack instructions. Drain the pasta and return to the pan.
- 3
Stir the roasted vegetables and any juices into the pasta, toss until well combined, and serve immediately.
Roasted Vegetable Pasta was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Preheat the oven to 200C/400F/ Gas 6. Place all the vegetables and basil on a baking tray and drizzle over the oil and vinegar, seasoning well. Roast for 30 minutes.
- 2
Meanwhile, bring a large pan of water to the boil, add the wholemeal pasta and cook for one minute. Now add the plain pasta and cook for a further nine minutes until tender. Alternatively, follow the pack instructions. Drain the pasta and return to the pan.
- 3
Stir the roasted vegetables and any juices into the pasta, toss until well combined, and serve immediately.
Roasted Vegetable Pasta was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
