Rich & Garlicky Potato Gratin
If you enjoy garlic, this recipe is for you.
Method
- 1
Heat the oven to mark 5/190c.
- 2
Fry 2 large onions, sliced, in 3tbsp olive oil for 5 minutes until slightly softened.
- 3
In a 1.5-ovenproof dish, layer 900g Charlotte potatoes, peeled and sliced 1/2 cm thick, 6 cloves of garlic, sliced and the onions.
- 4
Top with 3 vine tomatoes, sliced.
- 5
Pour over 150ml double cream and 4tbsp milk, cover with foil and bake for 1hr. Remove foil, add 40g grated parmesan-style cheese and bake for 2 mins more until golden.
Rich & Garlicky Potato Gratin was taken from COOK VEGETARIAN
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- 1
Heat the oven to mark 5/190c.
- 2
Fry 2 large onions, sliced, in 3tbsp olive oil for 5 minutes until slightly softened.
- 3
In a 1.5-ovenproof dish, layer 900g Charlotte potatoes, peeled and sliced 1/2 cm thick, 6 cloves of garlic, sliced and the onions.
- 4
Top with 3 vine tomatoes, sliced.
- 5
Pour over 150ml double cream and 4tbsp milk, cover with foil and bake for 1hr. Remove foil, add 40g grated parmesan-style cheese and bake for 2 mins more until golden.