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Rich & Garlicky Potato Gratin

If you enjoy garlic, this recipe is for you.

Serves:
 2
Ready in:
 60 mins +

Cost Cutting Eco Friendly Gluten Free‏

Ingredients
  • * 2 X Large Onions.
  • * 3tbsp Olive Oil.
  • * 900g Charlotte Potatoes.
  • * 3 X Vine Tomatoes.
  • * 150ml Double Cream.
  • * 4 tbsp Milk.
  • * 40g vegetarian Parmesan-style cheese.
Method
  • 1

    Heat the oven to mark 5/190c.

  • 2

    Fry 2 large onions, sliced, in 3tbsp olive oil for 5 minutes until slightly softened.

  • 3

    In a 1.5-ovenproof dish, layer 900g Charlotte potatoes, peeled and sliced 1/2 cm thick, 6 cloves of garlic, sliced and the onions.

  • 4

    Top with 3 vine tomatoes, sliced.

  • 5

    Pour over 150ml double cream and 4tbsp milk, cover with foil and bake for 1hr. Remove foil, add 40g grated parmesan-style cheese and bake for 2 mins more until golden.

Rich & Garlicky Potato Gratin was taken from COOK VEGETARIAN

Download Cook Vegetarian  now! Available on your Newsstand...

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