Red Cabbage and Apple Slaw
Method
- 1
Finely shred the cabbage and place in a large bowl. Coarsely grate the carrots and apples, add to the cabbage, pour on 2 tbsp of the lemon juice and toss to mix. Add the pecan nuts and salad leaves. Toss together.
- 2
Whisk the natural low-fat yoghurt, remaining lemon juice and caster sugar together and season to taste. Just before serving, drizzle the dressing over the salad and serve.
Red Cabbage and Apple Slaw was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Finely shred the cabbage and place in a large bowl. Coarsely grate the carrots and apples, add to the cabbage, pour on 2 tbsp of the lemon juice and toss to mix. Add the pecan nuts and salad leaves. Toss together.
- 2
Whisk the natural low-fat yoghurt, remaining lemon juice and caster sugar together and season to taste. Just before serving, drizzle the dressing over the salad and serve.
Red Cabbage and Apple Slaw was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
