Jersey Royals Lyonnaise

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Recipe by Cook Vegetarian
Serves 4
Ready in 60 mins +

Ingredients

  • 1kg Jersey Royals, scrubbed
  • 3 tbsp olive oil
  • 2 garlic cloves, crushed
  • 1 small onion, finely chopped
  • 1 tbsp fresh rosemary, chopped
  • salt and freshly ground black pepper

Nutritional Information:

Calories: 228
Fat: 3.4gg

How To Cook

  1. Preheat the oven to 190C/375F/Gas 5. Cook the Jersey Royals in lightly salted boiling water until just tender – about 15 minutes. Drain well, then slice when cool enough to handle.
  2. Heat the olive oil in a frying pan and gently fry the garlic and onion until soft. Add the sliced potatoes and rosemary. Season with pepper and toss to coat.
  3. Tip the potatoes into a roasting tin and bake in the oven for 20-25 minutes, until golden.
    4. http://www.jerseyroyals.co.uk
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Jersey Royals Lyonnaise
  • Recipe by Cook Vegetarian
  • Serves 4
  • Ready in 60 mins +
    Ingredients
  • 1kg Jersey Royals, scrubbed
  • 3 tbsp olive oil
  • 2 garlic cloves, crushed
  • 1 small onion, finely chopped
  • 1 tbsp fresh rosemary, chopped
  • salt and freshly ground black pepper
    How to Cook
  1. Preheat the oven to 190C/375F/Gas 5. Cook the Jersey Royals in lightly salted boiling water until just tender – about 15 minutes. Drain well, then slice when cool enough to handle.
  2. Heat the olive oil in a frying pan and gently fry the garlic and onion until soft. Add the sliced potatoes and rosemary. Season with pepper and toss to coat.
  3. Tip the potatoes into a roasting tin and bake in the oven for 20-25 minutes, until golden.
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