Jersey Royals Lyonnaise
Ingredients
- 1kg Jersey Royals, scrubbed
- 3 tbsp olive oil
- 2 garlic cloves, crushed
- 1 small onion, finely chopped
- 1 tbsp fresh rosemary, chopped
- salt and freshly ground black pepper
Nutritional Information:
Calories: 228
Fat: 3.4gg
How To Cook
- Preheat the oven to 190C/375F/Gas 5. Cook the Jersey Royals in lightly salted boiling water until just tender – about 15 minutes. Drain well, then slice when cool enough to handle.
- Heat the olive oil in a frying pan and gently fry the garlic and onion until soft. Add the sliced potatoes and rosemary. Season with pepper and toss to coat.
- Tip the potatoes into a roasting tin and bake in the oven for 20-25 minutes, until golden. http://www.jerseyroyals.co.uk
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