Lentil and Kale Soup

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 0 Reviews

Recipe by Cook Vegetarian
Serves 4
Ready in 30 to 60 mins

Ingredients

  • 150g Puy lentils
  • 2 x 200g packs kale
  • 1.5 lt vegan gluten-free vegetable stock
  • 195g tin sweetcorn, drained
  • 4 sprigs thyme
  • 400g tin chopped tomatoes

How To Cook

  1. Cook the lentils in boiling water for 15 minutes, drain and return to the pan, add the kale, stock and the remaining ingredients. Simmer covered for eight minutes and then season.
    2. http://www.justaddofficial.co.uk
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Lentil and Kale Soup
  • Recipe by Cook Vegetarian
  • Serves 4
  • Ready in 30 to 60 mins
    Ingredients
  • 150g Puy lentils
  • 2 x 200g packs kale
  • 1.5 lt vegan gluten-free vegetable stock
  • 195g tin sweetcorn, drained
  • 4 sprigs thyme
  • 400g tin chopped tomatoes
    How to Cook
  1. Cook the lentils in boiling water for 15 minutes, drain and return to the pan, add the kale, stock and the remaining ingredients. Simmer covered for eight minutes and then season.
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