Pink Lady Porridge with Pecans and Cinnamon
- Serves:
- 4
- Ready in:
- Under 15 Mins
Ingredients
- 150g porridge oats
- 400ml semi-skimmed milk
- 300ml water
- ½ tsp cinnamon
- 2 Pink Lady apples, cored and diced
- 2 tbsp soft brown sugar
- 2 tbsp pecans, roughly chopped
Method
- 1
Place the oats, milk, water and cinnamon in a heavy based saucepan. Bring up to a gentle simmer, stirring frequently, and cook for five minutes or until thick and creamy. Add a splash more milk or water if it's getting too thick.
- 2
Stir through the diced Pink Lady apple, cooking for just another 30 seconds or so to warm the apple through.
- 3
Spoon into bowls, sprinkle brown sugar to taste and scatter on the pecans. Serve immediately while piping hot.
PER SERVING: 10g FAT (Excluding extras)
Pink Lady Porridge with Pecans and Cinnamon was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 150g porridge oats
- 400ml semi-skimmed milk
- 300ml water
- ½ tsp cinnamon
- 2 Pink Lady apples, cored and diced
- 2 tbsp soft brown sugar
- 2 tbsp pecans, roughly chopped
- 1
Place the oats, milk, water and cinnamon in a heavy based saucepan. Bring up to a gentle simmer, stirring frequently, and cook for five minutes or until thick and creamy. Add a splash more milk or water if it's getting too thick.
- 2
Stir through the diced Pink Lady apple, cooking for just another 30 seconds or so to warm the apple through.
- 3
Spoon into bowls, sprinkle brown sugar to taste and scatter on the pecans. Serve immediately while piping hot.
PER SERVING: 10g FAT (Excluding extras)
Pink Lady Porridge with Pecans and Cinnamon was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
