sub-img

Pink Lady Apple, Rocket, Chickpea and Feta Salad

1 2 3 4 5

This fruity salad is satisfying and ideal for a packed lunch

Serves:
 8
Ready in:
 Under 15 Mins

Cost Cutting Eco Friendly Quick Make

Ingredients
  • 3 tbsp sherry vinegar
  • 2 tbsp olive oil
  • 1-2 tsp grated horseradish, to taste
  • a pinch of caster sugar
  • salt and freshly ground black pepper
  • 2 tins chickpeas, drained & rinsed
  • 3 large or 4 medium Pink Lady apples, cored and chopped
  • 140g rocket (2 bags)
  • a small bunch of mint leaves, chopped
  • 200g vegetarian feta cheese, crumbled
Method
  • 1

    In a large bowl, whisk together the sherry vinegar with the olive oil, horseradish and caster sugar. Season to taste with salt and freshly ground black pepper.

  • 2

    Stir through the chickpeas and chopped apple, making sure everything is well coated in the dressing. At this point the salad will keep for 24 hours in the fridge.

  • 3

    Once you are ready to dish up, lightly toss through the rocket and mint, and pile into a serving dish.

  • 4

    Finally, crumble the feta on top and serve.

  • PER SERVING: 16.1g FAT (Excluding extras)

Pink Lady Apple, Rocket, Chickpea and Feta Salad was taken from COOK VEGETARIAN

Download Cook Vegetarian  now! Available on your Newsstand...

print recipe

Cost Cutting Gluten Free‏ Quick Make Vegan Friendly

Serves:
 2
Ready in:
1 2 3 4 5

Cost Cutting Eco Friendly Quick Make

Serves:
 2
Ready in:
1 2 3 4 5

Cost Cutting Eco Friendly Quick Make Vegan Friendly

Serves:
 4
Ready in:
1 2 3 4 5

Cost Cutting Eco Friendly Freezes Well Gluten Free‏

Serves:
 6
Ready in:
1 2 3 4 5

why not

Receive a FREE Tandoori Pot from Spices of India!

 
Available on Newsstand...
nook kindle ios

new_recipeNew recipes

Pick-me-up in a Glass

Cost Cutting Gluten Free‏ Quick Make Vegan Friendly

Serves:
 2
Ready in:
1 2 3 4 5
Mediterranean Couscous

Cost Cutting Eco Friendly Quick Make

Serves:
 2
Ready in:
1 2 3 4 5
Leafy Salad with Pomegranate Dressing

Cost Cutting Eco Friendly Quick Make Vegan Friendly

Serves:
 4
Ready in:
1 2 3 4 5

new_recipefollow us on twitter!