Pineapple pudding
Pineapple chunks in a creamy pineappley custard sauce topped with meringue
- Serves:
- 4
- Ready in:
- 30 to 60 mins
Ingredients
- Small tin of Pineapple
- 2 oz. Butter
- 2 oz. Sugar
- 2 oz. Flour
- 2 Eggs (separated)
- ½ pt milk
Method
- 1
Melt butter in pan
- 2
Mix in flour until smooth
- 3
Gradually add milk
- 4
Let boil well
- 5
Remove from heat
- 6
Add sugar, yolks and juice from pineapple
- 7
Place pineapple pieces in dish
- 8
Pour mixture over
- 9
Put in moderate oven to set, not brown12. (30-35 minutes at 300F/150C)
- 10
Stiffly whip whites and place on top
- 11
Bake in oven to brown (approx 20 mins)
Pineapple pudding was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- Small tin of Pineapple
- 2 oz. Butter
- 2 oz. Sugar
- 2 oz. Flour
- 2 Eggs (separated)
- ½ pt milk
- 1
Melt butter in pan
- 2
Mix in flour until smooth
- 3
Gradually add milk
- 4
Let boil well
- 5
Remove from heat
- 6
Add sugar, yolks and juice from pineapple
- 7
Place pineapple pieces in dish
- 8
Pour mixture over
- 9
Put in moderate oven to set, not brown12. (30-35 minutes at 300F/150C)
- 10
Stiffly whip whites and place on top
- 11
Bake in oven to brown (approx 20 mins)
Pineapple chunks in a creamy pineappley custard sauce topped with meringue
Pineapple pudding was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
