Pesto Butterbean Burgers
- Serves:
- 8
- Ready in:
- 30 to 60 mins
Method
- 1
Begin by preheating the oven to 220C/425F/Gas 7.
- 2
Place the beans and pesto in a food processor and pulse until smooth. Add the breadcrumbs, garlic and onion and process lightly to combine. Leave some texture in the mixture. Season with black pepper.
- 3
Using damp hands, shape the mixture into eight burgers. Place on a lined baking tray. Bake in the oven for 30-40 minutes until golden brown.
- 4
Serve in buns with sliced tomato and salad leaves.
Pesto Butterbean Burgers was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Begin by preheating the oven to 220C/425F/Gas 7.
- 2
Place the beans and pesto in a food processor and pulse until smooth. Add the breadcrumbs, garlic and onion and process lightly to combine. Leave some texture in the mixture. Season with black pepper.
- 3
Using damp hands, shape the mixture into eight burgers. Place on a lined baking tray. Bake in the oven for 30-40 minutes until golden brown.
- 4
Serve in buns with sliced tomato and salad leaves.
Pesto Butterbean Burgers was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
