Pecan Bread
- Serves:
- 6
- Ready in:
- 60 mins +
Ingredients
- 500ml lukewarm water
- 50g yeast
- 50g peanut butter
- 4 tsp salt
- 50g salt
- 50g cocoa
- 50g sweet chilli sauce
- 50g walnuts or pecans
- 400g wheat flour
- 400g durum wheat flour
Method
- 1
In a bowl, dissolve the yeast in the water - make sure it has completely dissolved and then add the remaining ingredients. Whiz in a mixer at high speed for approximately ten minutes.
- 2
Place in a greased baking pan (39x27cm) and sprinkle the top with flour. Cover dough with clingfilm or a damp cloth and allow to rise in a warm place for about 1 ½ hours.
- 3
Bake at 250C/480F/Gas 9 for 20 minutes. Turn the bread out of the baking pan and cool completely on a wire rack before cutting.
Pecan Bread was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
New recipes
Pick-me-up in a Glass
- Serves:
- 2
- Ready in:
Mediterranean Couscous
- Serves:
- 2
- Ready in:
Leafy Salad with Pomegranate Dressing
- Serves:
- 4
- Ready in:
sign up to our
follow us on twitter!
- 500ml lukewarm water
- 50g yeast
- 50g peanut butter
- 4 tsp salt
- 50g salt
- 50g cocoa
- 50g sweet chilli sauce
- 50g walnuts or pecans
- 400g wheat flour
- 400g durum wheat flour
- 1
In a bowl, dissolve the yeast in the water - make sure it has completely dissolved and then add the remaining ingredients. Whiz in a mixer at high speed for approximately ten minutes.
- 2
Place in a greased baking pan (39x27cm) and sprinkle the top with flour. Cover dough with clingfilm or a damp cloth and allow to rise in a warm place for about 1 ½ hours.
- 3
Bake at 250C/480F/Gas 9 for 20 minutes. Turn the bread out of the baking pan and cool completely on a wire rack before cutting.
Pecan Bread was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
