Pea, Bean & Avocado Dip
Ingredients
- 110g freshly podded broad beans
- 100g fresh peas
- 1 tomato, deseeded and chopped
- 1 ripe avocado, halved, destoned and flesh scopped out
- juice of 1 lemon
- 2 tbsp olive oil
- salt and pepper to taste
Method
- 1
Boil the broad beans and peas in separate pans for 2-3 minutes.
- 2
Place the tomato, avocado and lemon juice to a medium sized bowl and stir well.
- 3
Add the broad beans, peas and olive oil then season to taste.
Pea, Bean & Avocado Dip was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 110g freshly podded broad beans
- 100g fresh peas
- 1 tomato, deseeded and chopped
- 1 ripe avocado, halved, destoned and flesh scopped out
- juice of 1 lemon
- 2 tbsp olive oil
- salt and pepper to taste
- 1
Boil the broad beans and peas in separate pans for 2-3 minutes.
- 2
Place the tomato, avocado and lemon juice to a medium sized bowl and stir well.
- 3
Add the broad beans, peas and olive oil then season to taste.
Pea, Bean & Avocado Dip was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
