Organic Berry Fool
Ingredients
- 250g frozen mixed berries left to defrost for 30 minutes
- 500ml Provamel Organic Plain Yofu (dairy-free soya alternative to yoghurt)
- juice of 1 lime
- a little icing sugar
- 2 tbsp macadamia nuts
Method
- 1
Place the berries and the yofu in a food processor, then add the lime juice and a little icing sugar to taste. Whiz until blended but still a little rippled.
- 2
Divide the mixture between four glasses, and place in the fridge for approximately one hour or until set.
- 3
Scatter the macadamia nuts onto a baking tray. Place under a preheated grill and toast for 3-5 minutes, shaking the tray every now and again for even toasting.
- 4
Serve the chilled fool with a sprinkling of toasted nuts for breakfast or as an unusual and healthy dessert.
Organic Berry Fool was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 250g frozen mixed berries left to defrost for 30 minutes
- 500ml Provamel Organic Plain Yofu (dairy-free soya alternative to yoghurt)
- juice of 1 lime
- a little icing sugar
- 2 tbsp macadamia nuts
- 1
Place the berries and the yofu in a food processor, then add the lime juice and a little icing sugar to taste. Whiz until blended but still a little rippled.
- 2
Divide the mixture between four glasses, and place in the fridge for approximately one hour or until set.
- 3
Scatter the macadamia nuts onto a baking tray. Place under a preheated grill and toast for 3-5 minutes, shaking the tray every now and again for even toasting.
- 4
Serve the chilled fool with a sprinkling of toasted nuts for breakfast or as an unusual and healthy dessert.
Organic Berry Fool was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
