sub-img

Open Sandwich

Serves:
 2
Ready in:
 Under 15 Mins

Ingredients
  • 2 slices wholemeal bread
  • 1 tbsp low-fat soft cheese
  • mixed lettuce leaves
  • 1 red apple, cored and sliced
  • 1 celery stick, thinly sliced
  • 25g ready-to-eat dried apricots, chopped
  • 15g raisins or sultanas
  • 40g Pilgrims Choice Extra Mature
  • Cheddar, cubed
  • 4 tbsp low-fat plain yoghurt
  • 1 tsp finely grated lemon zest
Method
  • 1

    Spread the slices of wholemeal bread with the low-fat soft cheese. Place onto plates and top with some lettuce leaves.

  • 2

    Mix together the apple, celery, apricots and raisins or sultanas. Share between the two slices of bread. Scatter an equal amount of cheese over each open sandwich. Mix the yoghurt and lemon zest together and drizzle on top, then season with a little black pepper and serve.

Open Sandwich was taken from COOK VEGETARIAN

Download Cook Vegetarian  now! Available on your Newsstand...

print recipe
comments powered by Disqus

Cost Cutting Gluten Free‏ Quick Make Vegan Friendly

Serves:
 2
Ready in:

Cost Cutting Eco Friendly Quick Make

Serves:
 2
Ready in:

Cost Cutting Eco Friendly Freezes Well Gluten Free‏

Serves:
 6
Ready in:

why not

Receive a FREE Tandoori Pot from Spices of India!

 
Available on Newsstand...
nook kindle ios

new_recipeNew recipes

Pick-me-up in a Glass

Cost Cutting Gluten Free‏ Quick Make Vegan Friendly

Serves:
 2
Ready in:
Mediterranean Couscous

Cost Cutting Eco Friendly Quick Make

Serves:
 2
Ready in:

new_recipefollow us on twitter!