Oak-smoked Garlic Dauphinoise
- Serves:
- 6
- Ready in:
- 60 mins +
Method
- 1
Preheat the oven to 190C/375F/Gas 5.
- 2
Place half the sliced potatoes in a large ovenproof gratin dish. Cover with a layer of seasoning then grate the garlic cloves over the top.
- 3
Tip the remainder of the potato slices into the dish, spreading them out evenly. Season again then pour over the milk, or milk and cream, and lay the butter slivers on the top.
- 4
Bake in the oven until all the liquid has been absorbed and the top has browned, about 1-1 1/2 hours.
PER SERVING: 10.5g FAT (Excluding extras)
Oak-smoked Garlic Dauphinoise was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Preheat the oven to 190C/375F/Gas 5.
- 2
Place half the sliced potatoes in a large ovenproof gratin dish. Cover with a layer of seasoning then grate the garlic cloves over the top.
- 3
Tip the remainder of the potato slices into the dish, spreading them out evenly. Season again then pour over the milk, or milk and cream, and lay the butter slivers on the top.
- 4
Bake in the oven until all the liquid has been absorbed and the top has browned, about 1-1 1/2 hours.
PER SERVING: 10.5g FAT (Excluding extras)
Oak-smoked Garlic Dauphinoise was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
