Moroccan Beetroot and Herb Salad
This quick and easy salad offers oodles of nutrients with its potassium-rich beetroot and antioxidant-packed fresh herbs
- Serves:
- 4
- Ready in:
- Under 15 Mins
Method
- 1
In a large serving bowl, toss together the beetroot, spinach, mint and coriander, reserving a few of the herbs to garnish the salad.
- 2
Make the dressing in a small bowl by mixing all the ingredients together. Season to taste with sea salt and freshly ground black pepper.
- 3
Drizzle the dressing over the salad just before serving and garnish with the remaining herbs.
PER SERVING: 2.1g FAT (Excluding extras)
Moroccan Beetroot and Herb Salad was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
New recipes
Pick-me-up in a Glass
- Serves:
- 2
- Ready in:
Mediterranean Couscous
- Serves:
- 2
- Ready in:
Leafy Salad with Pomegranate Dressing
- Serves:
- 4
- Ready in:
sign up to our
follow us on twitter!
- 1
In a large serving bowl, toss together the beetroot, spinach, mint and coriander, reserving a few of the herbs to garnish the salad.
- 2
Make the dressing in a small bowl by mixing all the ingredients together. Season to taste with sea salt and freshly ground black pepper.
- 3
Drizzle the dressing over the salad just before serving and garnish with the remaining herbs.
PER SERVING: 2.1g FAT (Excluding extras)
This quick and easy salad offers oodles of nutrients with its potassium-rich beetroot and antioxidant-packed fresh herbs
Moroccan Beetroot and Herb Salad was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
