Minestrone Soup
- Serves:
- 4
- Ready in:
- 15 to 30 mins
Method
- 1
Heat the olive oil in a large saucepan, add the onion and fry for five minutes until golden.
- 2
Now add the celery and courgette and fry for a further two minutes. Pour in the chopped tomatoes, vegetable stock and cannellini beans.
- 3
Bring to the boil and then add the spaghetti breaking it into short strands as it is added.
- 4
Simmer for a further 10 minutes or until spaghetti is tender. Season to taste and serve with crusty bread.
PER SERVING: 4.5 FAT (Excluding extras)
Minestrone Soup was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
New recipes
Chocolate Peanut Butter Cups
- Serves:
- 24
- Ready in:
Pick-me-up in a Glass
- Serves:
- 2
- Ready in:
Mediterranean Couscous
- Serves:
- 2
- Ready in:
sign up to our
follow us on twitter!
- 1
Heat the olive oil in a large saucepan, add the onion and fry for five minutes until golden.
- 2
Now add the celery and courgette and fry for a further two minutes. Pour in the chopped tomatoes, vegetable stock and cannellini beans.
- 3
Bring to the boil and then add the spaghetti breaking it into short strands as it is added.
- 4
Simmer for a further 10 minutes or until spaghetti is tender. Season to taste and serve with crusty bread.
PER SERVING: 4.5 FAT (Excluding extras)
Minestrone Soup was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
