Mexican Elotes
- Serves:
- 6
- Ready in:
- Under 15 Mins
Method
- 1
Prepare a medium hot grill or barbecue. Grill the corn until hot and lightly charred all over 7-10 minutes, depending on the temperature of the grill. Meanwhile mix the mayonnaise, sour cream, lime juice, salt and chilli pepper all together.
- 2
Roll the corn cobs in the mayonnaise mixture. Sprinkle with cheese and more chilli if desired and serve with a lime wedge.
PER SERVING: 13.3g FAT (Excluding extras)
Mexican Elotes was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Prepare a medium hot grill or barbecue. Grill the corn until hot and lightly charred all over 7-10 minutes, depending on the temperature of the grill. Meanwhile mix the mayonnaise, sour cream, lime juice, salt and chilli pepper all together.
- 2
Roll the corn cobs in the mayonnaise mixture. Sprinkle with cheese and more chilli if desired and serve with a lime wedge.
PER SERVING: 13.3g FAT (Excluding extras)
Mexican Elotes was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
