Method

• 1

  Preheat the oven to 200C/400F/Gas 6. Put a large roasting tin in the oven to warm up. Cut the potatoes into large wedges then cook in a large pan of boiling water for 3-4 mins or until just tender. Drain, then return to the pan and toss to roughen up the edges of the wedges.

• 2

  Pour the oil into the roasting tin, add the potato wedges and toss to coat in oil. Bake for 25-30 mins or until the wedges are golden and crisp.

• 3

  Transfer the hot potatoes to a serving platter and spoon over the salsa, then the garlic and cheese dip. Scatter over the grated cheese. Pop the potatoes under a hot grill and cook for two mins or until the cheese is golden and melted. Serve hot.