Lentil Dhal with Spiced Onions
The spiced onion that sit on top of the dhal make a tasty accompaniment in their own right
- Serves:
- 4
- Ready in:
- 30 to 60 mins
Method
- 1
Pour the water into saucepan, add the onion, ginger, turmeric and cumin seeds. Add the tomatoes and boil.
- 2
Rinse, add to the pan and season. Bring back to the boil then simmer for about 30 minutes..
- 3
About ten minutes before you’re ready to serve, make the topping. Heat the oil in a pan, add the onions and gently fry. Add the garlic, if using, the seeds and spices, and fry.
- 4
Spoon the lentils into bowls, top with yoghurt, the onion mixture and torn coriander leaves to garnish. Serve with warmed na’an bread or brown chapatis.
Lentil Dhal with Spiced Onions was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Pour the water into saucepan, add the onion, ginger, turmeric and cumin seeds. Add the tomatoes and boil.
- 2
Rinse, add to the pan and season. Bring back to the boil then simmer for about 30 minutes..
- 3
About ten minutes before you’re ready to serve, make the topping. Heat the oil in a pan, add the onions and gently fry. Add the garlic, if using, the seeds and spices, and fry.
- 4
Spoon the lentils into bowls, top with yoghurt, the onion mixture and torn coriander leaves to garnish. Serve with warmed na’an bread or brown chapatis.
The spiced onion that sit on top of the dhal make a tasty accompaniment in their own right
Lentil Dhal with Spiced Onions was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
