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Lentil and Kale Soup

Serves:
 4
Ready in:
 30 to 60 mins

Cost Cutting Eco Friendly Freezes Well Gluten Free‏ Vegan Friendly

Ingredients
  • 150g Puy lentils
  • 2 x 200g packs kale
  • 1.5 lt vegan gluten-free vegetable stock
  • 195g tin sweetcorn, drained
  • 4 sprigs thyme
  • 400g tin chopped tomatoes
Method
  • 1

    Cook the lentils in boiling water for 15 minutes, drain and return to the pan, add the kale, stock and the remaining ingredients. Simmer covered for eight minutes and then season.

Lentil and Kale Soup was taken from COOK VEGETARIAN

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