Kale and Feta Pie
- Serves:
- 4
- Ready in:
- 30 to 60 mins
Method
- 1
Preheat the oven to 200C/400F/Gas 6. Grease an ovenproof serving dish with oil. Cook the kale in boiling water for eight minutes, drain. Mix in the pine nuts, feta, tomatoes, nutmeg and seasoning.
- 2
Brush oil over two sheets of filo pastry and loosely place in the bottom of the dish, spoon over half the kale mixture. Repeat with two filo sheets and remaining kale.
- 3
Brush the remaining pastry sheets with oil, scrunch up slightly and place on top of the kale to cover it. Bake for 20 minutes or until golden.
PER SERVING: 28.7g FAT (Excluding extras)
Kale and Feta Pie was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Preheat the oven to 200C/400F/Gas 6. Grease an ovenproof serving dish with oil. Cook the kale in boiling water for eight minutes, drain. Mix in the pine nuts, feta, tomatoes, nutmeg and seasoning.
- 2
Brush oil over two sheets of filo pastry and loosely place in the bottom of the dish, spoon over half the kale mixture. Repeat with two filo sheets and remaining kale.
- 3
Brush the remaining pastry sheets with oil, scrunch up slightly and place on top of the kale to cover it. Bake for 20 minutes or until golden.
PER SERVING: 28.7g FAT (Excluding extras)
Kale and Feta Pie was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
